Five years of the Pacto pela Sustentabilidade (Pact for Sustainability) , that mobilized more than 160 Brazilian and multinational companies to adopt more sustainable practices, with impressive results.
12.3% of purchases of fruit and vegetables through the Clube dos Produtores (Producers’ Club) , which had 468 participants in 2014, and improved its strategies.
25 meat-producing companies and around 35,000 farms registered, providing a total of more than 840,000 pieces of information from suppliers on the livestock chain in the Amazon Biome that became part of the Programa de Monitoramento da Carne Bovina (Beef Cattle Monitoring Program).
Green Palm certification obtained for Walmart's private label products made with palm oil.
Advances made in the São Félix do Xingu Project, in partnership with TNC, with products from local producers scheduled to go on sale in the second quarter of 2015.